The kitchen is run by Chef/Proprietor Nik Cobley who takes pleasure in offering a varied Menu using the very best fresh seasonal produce.

Top quality ingredients are sourced locally, where possible, from a network of trusted local suppliers and producers built up over the years. Our fish comes direct from Newhaven, our top quality meat and poultry from our local Butcher. Some Beef, however, comes from the Highlands of Scotland. Southdown Lamb from local Downland pastures and seasonal Game from local shoots and Estates. The best quality meat is very important to us. Dishes range from the traditional to the more unusual…something for everyone. A good choice of daily House specials are also available. All our dishes are carefully prepared for your enjoyment.

Sunday is a relaxed family day. Children and Dogs are welcome as long as they are both kept under strict control…for the comfort of all our guests! Dogs must be on leads and restricted to the Bar area only. We serve delicious freshly cooked traditional Sunday Roasts, including a Vegetarian choice.

Fresh Fish and Chips are available on Fridays, at lunch and dinner, again to eat in or
to take away.